Join Kaitlin Guerin, owner of Lagniappe Bakery, for a 7-day French pastry intensive in Toulouse, France. Participants will learn to make croissants, frangipane, and other French delicacies in a charming chateau. The experience includes pastry workshops, leisurely lunches, and cocktail hours, as well as exploration of the surrounding countryside and traditional French markets. With a focus on community and joy, this retreat is perfect for those seeking a unique culinary adventure. Prices start at $5,200 USD.
Six-day pastry mastery retreat in southwestern France with acclaimed pastry chef Erin McDowell, featuring wine tastings and visits to local cheese producers.
Join Will Motley and Jami Reid from Woodland Wine Merchant in Nashville, TN, for a 7-day wine retreat in Provence, France. Stay at the stunning Château Martinay and taste your way through the Rhône Valley with wine tastings, winery visits, and unforgettable meals. Enjoy long dinners, dancing, and laughter with like-minded people. This immersive experience is perfect for wine lovers, from beginners to connoisseurs, who want to explore the region's unique wines and culture.