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Join Kaitlin Guerin, owner of Lagniappe Bakery, for a 7-day French pastry intensive in Toulouse, France. Participants will learn to make croissants, frangipane, and other French delicacies in a charming chateau. The experience includes pastry workshops, leisurely lunches, and cocktail hours, as well as exploration of the surrounding countryside and traditional French markets. With a focus on community and joy, this retreat is perfect for those seeking a unique culinary adventure. Prices start at $5,200 USD.
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Who It's For
This retreat is perfect for both novice and experienced bakers who are eager to enhance their pastry-making skills in a supportive environment. Ideal for food lovers seeking both relaxation and culinary adventure, attendees will thrive in a community that values creativity and shared experiences in the kitchen. Those who enjoy hands-on learning and cultural exploration will find this retreat an enriching experience.
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