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This 5-day guided tour explores northern Gifu Prefecture, immersing participants in Japanese cuisine, onsen hot springs, and rural landscapes. With a focus on gastronomy, the tour visits local towns, tries regional specialties, and relaxes in natural hot springs. Participants stay in traditional Japanese inns and enjoy sumptuous meals, all while exploring the region's unique culture and history. The tour is suitable for moderately active people and has a maximum group size of 12. From Nagoya to Matsumoto, this journey offers a unique blend of food, nature, and relaxation.
Discovered by Z+Test011202
Who It's For
This retreat is suitable for moderately active individuals who enjoy combining gentle walking with rich cultural and culinary experiences. Participants will thrive in a small group setting and appreciate the beauty of rural Japan and its gastronomic offerings.
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