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Join Diane Kochilas on the Greek island of Ikaria for a culinary vacation focused on the secrets to a longer life. Participants will explore the local cuisine, learn cooking techniques, and discover the unique ingredients and practices that contribute to the island's reputation for longevity. With a mix of cooking classes, farm visits, and cultural experiences, this vacation offers a unique opportunity to immerse oneself in the Ikarian way of life. From exploring the island's markets and villages to enjoying traditional meals and wines, participants will gain a deeper understanding of the local culture and its emphasis on community, simplicity, and delicious food.
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This retreat is ideal for food lovers, culinary enthusiasts, and anyone wishing to deepen their understanding of Greek cuisine. Solo travelers looking for an immersive experience in a small group will find a welcoming environment. It is particularly suited for those interested in healthy, authentic cooking and the Mediterranean diet.
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